{"id":7707,"date":"2021-05-04T19:08:05","date_gmt":"2021-05-04T17:08:05","guid":{"rendered":"https:\/\/foufou-champagne.com\/?p=7707"},"modified":"2023-05-15T15:01:10","modified_gmt":"2023-05-15T13:01:10","slug":"champagne-cocktails-old-cuban","status":"publish","type":"post","link":"https:\/\/foufou-champagne.com\/en\/champagne-cocktails-old-cuban\/","title":{"rendered":"Champagne Cocktails: Old Cuban"},"content":{"rendered":"\n

Not old at all: this now world-famous cocktail was first mixed in 2002 \u2013 by Audrey Saunders, boss of New York\u2019s Pegu Club, who is equally famous in the bar scene. Shortly after, the cocktail appeared in bars all over the world. The drink is seen as a more refined version of the popular long drink Mojito. It\u2019s smooth and unbelievably fresh. <\/p>\n\n\n\n

A luxurious, minty drink topped with our favourite, champagne! <\/p>\n\n\n\n

In the video above, Malwin Hillier co-owner and bartender of the adorable\u202fMarmion Bar<\/a>\u202fFrankfurt shows you how it\u2019s done, and here comes the recipe to try on your own. <\/p>\n\n\n\n

Sant\u00e9! <\/p>\n\n\n\n

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INGREDIENTS<\/h2>\n\n\n\n