{"id":8252,"date":"2021-06-02T19:00:00","date_gmt":"2021-06-02T17:00:00","guid":{"rendered":"https:\/\/foufou-champagne.com\/?p=8252"},"modified":"2023-05-15T14:53:27","modified_gmt":"2023-05-15T12:53:27","slug":"champagne-cocktails-correo-aereo","status":"publish","type":"post","link":"https:\/\/foufou-champagne.com\/en\/champagne-cocktails-correo-aereo\/","title":{"rendered":"Champagne Cocktails: Correo Aereo"},"content":{"rendered":"\n

Correo Aereo \u2013 Airmail <\/strong><\/p>\n\n\n\n

3 minutes at an height of 50 meters \u2013 that was the duration of the flight that pilot Henri Pequet made on February 18, 1911. It was the first time that letters were carried by airplane. Pequet flew 8 kilometers from Allahabad to Naini in India, with mail for Royals in his luggage. <\/p>\n\n\n\n

The Airmail Cocktail was documented for the first time in 1949, 38 years later, in the \u201cHandbook for Hosts\u201d issue of Esquire magazine. <\/p>\n\n\n\n

The Correo Aereo is the Marmion version of the Airmail cocktail \u2013 a fresh and energizing, as well as smooth & spicy classic from the early 20th century. In the Marmion Bar, it is rounded off with a touch of cinnamon & vanilla. A completely unjustly unknown champagne cocktail that is immensely exhilarating! <\/p>\n\n\n\n

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INGREDIENTS<\/h2>\n\n\n\n