Grilled eggplant with caramelized garlic
Together with Simon from the MARGARETE we prepared for you a grilled eggplant with caramelized young garlic, lemon and roasted almonds. We can't get enough of this vegan snack. Yum! […]
Tag: Champagne Recipes
Poached nana mint with tahini and sesame seed
A new episode of our champagne series Vegan Snacks & Champagne! This time with a totally fresh appetizer: Poached nana mint with tahini and sesame seeds. Served with an aged Blanc de Blancs Champagne from De Sousa. As always, Simon Horn shows you how it' s done! […]
Champagne Cocktails: Correo Aereo
Malwin from the wonderful Marmion Bar Frankfurt shows you how to prepare the so beautifully swinging Correo Aereo cocktail. […]
Flambé flatbread with oriental spices
The secret star among appetizers and snacks: a simple flatbread with only a few ingredients. Incredibly tasty, especially in combination with ripe, strong champagne. […]
Champagne Cocktails: Old Cuban
We show you together with Malwin from the wonderful Marmion Bar Frankfurt how the famous champagne cocktail Old Cuban is prepared. Santé […]
Champagne Recipes-Celery-Mille-Feuille-Umeboshi
Champagne Pairings: We put the spotlight on the rather inconspicuous celery! Delight your guests with a Japanese-inspired appetizer enhanced with grape seed oil. […]