For their champagne, the Larmandier-Bernier family grow their wine near the towns of Vertus, Cramant, Chouilly, Oger and Avize. A distinct feature of theirs is the wine’s spontaneous fermentation with natural yeasts. As a result, each vintage, site and barrel has its own yeast, creating a very authentic and fascinating champagne. The champagnes are also very diverse, as each site is pre-aged separately for a year in barriques or barrels before aging for several years. The champagnes receive a low dosage, between 0 and 0.4 g/l, making freshness, authenticity and precise minerality the hallmarks of the Champagne House Larmandier-Bernier.
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