La Cuvée Brut is a very elegant and fresh champagne with fruity notes. Ideally suited for festive occasions. The cuvée is made from 55 different base wines. It consists of 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier.
The fruity cuvée is created from a combination of more than 55 different base wines. All of these wine varieties have received excellent ratings. A composition of 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier results in a superb champagne with astonishingly fresh notes. Green apple, medlar and quince shape its taste. Notes of toasted bread and nuances of flowers lend it a lively character. The finish is long-lasting and tasty. Look forward to a champagne of engaging elegance!
- In the glass: A bright pale yellow with fine mousseaux.
- On the nose: citrus, lime blossom and white peach.
- On the palate, the Cuvée Brut is fruity and very smooth with a long finish.
- The champagne is perfect as an aperitif.
- This champagne goes well with veal.
- Also great in combination with seafood or as an companion to fish.
The champagne house Laurent-Perrier
Freshness, finesse and elegance
The champagne house was founded in 1812 by André Michel Pierlot and was originally christened Veuve Laurent-Perrier. In 1939, the estate was acquired by Marie-Louise de Nonancourt, whose son Bernard took over the winery in 1948 and shaped it into what it is today. Today, Laurent-Perrier is the fifth largest Champagne house in France in terms of production volume. The house’s vision is to produce a particularly fresh and elegant champagne, which is why its champagnes all have a very high proportion of Chardonnay. The house is committed to sustainable cultivation and uses only non-invasive chemicals on the vines.