The Cuvée Rosé is a special champagne with a very expressive bouquet and a balance of vinosity and freshness. A reference wine for rosé champagne! The grapes come from 10 different crus around Ambonnay, Bouzy, Louvois and Tours-sur-Marne. This excellent champagne is made with the technique of maceration, extremely rare in rosé champagnes. This involves resting the pressed juice on the berries for a few hours to achieve tremendous freshness and particular depth. In addition to its taste, this champagne also boasts an impressive visual appearance: the bottle emblazoned with a coat of arms is an eye-catcher and dates back to the 17th century!
- In the glass: A light salmon pink.
- On the nose: a fresh bouquet of red berries and black cherries.
- On the palate, the Cuvée Rosé presents an acidic fruitiness and clarity. Very smooth and well-rounded.
- The champagne is perfect as an aperitif.
- This champagne goes well with sausage and poultry.
- Also great in combination with desserts and red fruits.
The champagne house Laurent-Perrier
Freshness, finesse and elegance
The champagne house was founded in 1812 by André Michel Pierlot and was originally christened Veuve Laurent-Perrier. In 1939, the estate was acquired by Marie-Louise de Nonancourt, whose son Bernard took over the winery in 1948 and shaped it into what it is today. Today, Laurent-Perrier is the fifth largest Champagne house in France in terms of production volume. The house’s vision is to produce a particularly fresh and elegant champagne, which is why its champagnes all have a very high proportion of Chardonnay. The house is committed to sustainable cultivation and uses only non-invasive chemicals on the vines.