Drappier Rosé Brut Nature Dosage Zero

The Champagne

Drappier Rosé Brut Nature Dosage Zero: A zero dosage rosé champagne made from 100% Pinot Noir, which comes from the organically farmed vineyards around Urville. These grapes grow on the unique Kimmeridge limestone soils, which give the wines their characteristic minerality. Produced using the traditional saignée method, in which the juice is colored by a short maceration with the skins. Unfiltered and without additional dosage and with a sulphite content of only 40 mg/l, this champagne stands for purity and purism. An unadulterated taste experience. Perfect for anyone who loves and appreciates authenticity.

Tasting Note

• In the glass: Salmon pink
• On the nose: Fresh red fruits such as strawberries and raspberries, complemented by floral notes of rose petals and citrus fruits.
• On the palate: Dry and fresh with lively acidity, accompanied by ripe red fruit flavors and a long, mineral finish. The structure is elegant and fine.

Pair with

• Appetizer
• Grilled seafood
• Sushi
• Grilled pork

The Drappier Champagne House

Simplicity and low dosage

Spanning 53 hectares in Urville on the Cote des Bar, the family-owned Drappier champagne house has been creating vivaciously fruity champagnes since 1808. Sites in Cramant and Chouillyn provide an additional 40 hectares. Michael Drappier allows his vines grow with minimal intervention, making him the seventh generation of his family to successfully run the winery. Fermentation is carried out in oak barrels, which is where the liqueurs d’expédition age for over a decade! Low-dose, expressive cuvées are Drappier’s flagship. The modest use of sulfur makes for particularly expressive aromas and a color spectrum ranging from warm gold to copper tones. The very slow bottle fermentation at low temperatures forms the particularly fine bubbles this champagne is known for.