The Champagne
Dense and diverse in its aromas
A champagne’s quality begins with the care given to the vines and the soil. For this reason, Erick de Sousa has committed himself to biodynamic cultivation, thus contributing to the redynamization of his vineyards. His dedication can be felt and tasted in this Blanc de Blancs. It was aged 100% in oak barrels (15% new barrels), the grapes are from old Chardonnay vines from Avize that are over 50 years old (“Vieilles vignes”). Dosage and acidity are well-integrated and set the stage for the main act: a powerful minerality. You can feel the perfect ripeness of the grapes, which are harvested exclusively by hand from old Grand Cru plots. With each sip, this champagne tells the story of heaven and earth, of the fruit and soil that have made it what it is. With its charismatic appeal, this champagne makes us thirsty for more. Its low dosage of only 3g/l enhances this characteristic and this champagne’s minerality.
Tasting Note
- In the glass, a brilliant golden yellow with a very fine sparkle of bubbles.
- On the nose, this champagne presents notes of ripe apple, pear and citrus.
- On the palate, this Blanc de Blanc also impresses with an incredible softness. It has a caressing effect with a generous finish punctuated by delicate spices.
Pair with
- Super companion to shellfish such as scampi or salmon.
- It also goes well with poultry, cheese and Japanese cuisine.
The Champagne House De Sousa et Fils
The de Sousa champagnes are known and sought after for their crystalline yet juicy character.
The champagne house De Sousa et Fils is situated in the heart of the Côte des Blancs. This is the location of the most famous vineyards of the Champagne region, with grapes of Grand Cru quality. De Sousa et Fils specializes in biodynamic champagnes. In addition to the excellent location, the vines, too, have a distinctive feature: their average age of over 45 years is an absolute exception! De Sousa et Fils is also known for its art of champagne production. The grapes are pressed gently, the base wines are aged particularly slowly and carefully. All in all, De Sousa represents the highest terroir quality that can be found in the Champagne.
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