CHAMPAGNE IS MADE TO BE SAVOURED. BUT WHAT IS THE BEST WAY TO DO THAT?
When drinking champagne, it is important to take a small sip first and keep it in your mouth for a few seconds, allowing it to reach every corner. In fact, the tongue can be used to determine the character of champagne. We have created a small list to help you determine a champagne’s taste:
- Is the champagne rather dry or sweet?
- Does it have a high level of acidity? (Can you detect a tickle on the left and right sides of your tongue?
- Are the tannins subtle or strong? Is there a slight tightening of the insides of your cheeks?
- What about the alcohol content? Is it rather light or strong?
- Can you detect specific fruits?
- Does the champagne’s taste correspond to its smell
- Does the champagne create a sense of harmony?
OUR CHAMPAGNE RECOMMENDATIONS – FOR YOU TO PRACTICE
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Louis Roederer Collection 243From: €55,50Includes 19% VAT(€74,00 / 1 L)plus shipping
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Alfred Gratien Brut ClassiqueFrom: €46,99Includes 19% VAT(€62,65 / 1 L)plus shipping
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Drappier Rosé BrutFrom: €42,99Includes 19% VAT(€57,32 / 1 L)plus shipping
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Tarlant Rosé Brut€45,50Includes 19% VAT(€60,67 / 1 L)plus shipping