The Champagne
A 2016 vintage champagne made from 60% Pinot Noir and 40% Chardonnay.
The Amyot Millesime 2016 is a beautiful vintage champagne made from 60% Pinot Noir and 40% Chardonnay. With good structure and elegance, produced by the Chardonnay, it presents itself powerfully in the mouth. Let yourself be captivated by its intense aromas and expressive character.
Tasting Note
- IIn the glass – deep golden color
Complex on the nose with notes of mirabelle plums and brandy
Well-structured and full-bodied on the palate, light vanilla aromas in the long finish.
The Amyot Champagne House
Based in the Côte des Bars, in the south of the Champagne region, the Amyot family business has been producing champagne since the 1930s. The brothers Bertrand and Vincent are the third generation to lead the family enterprise, originally founded by their grandfather. Passionate about their heritage, the two continue to cultivate an area of about 22 hectares spread across the villages of Chacenay, Courteron, Essoyer and Loches-sur-Ource. In addition to the three prominent Champagne grapes, Amyot also cultivates Pinot Blanc, which is exceedingly rare in the Champagne region. The family is conscious of its environmental footprint and cultivates its plots using sustainable farming methods.
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