The Champagne
This luxury champagne is characterized by Chardonnay from the Côtes des Blancs and Montagne de Reims – fresh and floral, full-bodied and airy. R de Ruinart tastes extremely refreshing with crisp aromas, fine bubbles and great balance.
By the way, it is Frédéric Panaïotis, Ruinart’s cellar master, who is responsible for remaining faithful to the style of the venerable house and its high reputation: mineral purity and first-class quality!
Grape varieties: 40% Chardonnay, 40-45% Pinot Noir and 10-15% Meunier
Tasting Note
- In the glass, a brilliant golden yellow. Dazzling, clear and with fine perlage.
- Fine and fresh on the nose. A pleasant scent of pear, almond and white flowers with nuances of butter and pastry.
- Balanced and complex on the palate. Smooth fruity notes and well structured.
Pair with
- Great aperitif.
- Makes for a great companion to oysters, scallops, turbot or sole.
- Equally suitable with soft cheeses such as Chaource, Maroille or Coulommiers.
The Ruinart Champagne House
Ruinart is not only the oldest active champagne house, but also one of the noblest and most luxurious of its kind. Ruinart can look back on three centuries of history: The foundation was laid by Nicolas Ruinart, the nephew of the Benedictine monk Dom Thierry Ruinart. And to this day, the champagnes are aged in the house’s lime vaults, which were acquired in 1769. Ruinart champagnes are unmistakable in character, appearance and taste: harmonious, clear, aromatic and delicate.
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