A fruity and buttery champagne with minerally, spicy nuances. The assemblage of equal parts Pinot Noir, Pinot Meunier and Chardonnay is a fabulous composition of the experienced cellar master Cyril Brun. The Rosé Réserve contains 20% reserve wines, which gives it the typical and unmistakable Charles Heidsieck character. Like all other champagnes of the house Charles Heidsieck, the Rosé Réserve matures for over 3 years in over 2000 years old cellar, 25 m below the ground.
- In the glass, a light rosé with orange reflections and very active perlage.
- On the nose, the champagne delights with aromas of raspberry, orange and grapefruit with hints of hay and herbs.
- In the mouth, the Rosé Premier Cru develops a fine mousseux and fruity tart aromas of raspberry.
- Rosé Réserve can be served as an exciting aperitif. However, it also goes well with dishes with poultry, venison fillet with lamb’s lettuce or goat cheese.
The Champagne House Charles Heidsieck
The historical origins of the Champagne House go back to its founding by German emigrant Florenz-Ludwig Heidsieck in 1785. After a family dispute among the inheritors, Charles Heidsieck founded his own house in Champagne. With a vision to interest the North American market in Champagne, Charles led his Champagne house to success, which can be seen in numerous awards. His boldness and adventurous spirit shaped the charming character of the founder, who was quickly given the name “Champagne-Charlie” by New York high society. Even today, under the current cellar master Cyril Brun, the Charles Heidsieck Champagne House is highly respected for its incomparable style and is constantly showered with international awards.